While We're Here, Pass This With Me — just-french-me-up: I don’t know why I’ve been...

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See, that’s what the app is perfect for.

Sounds perfect Wahhhh, I don’t wanna
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just-french-me-up

I don’t know why I’ve been obsessed with the idea of Grantaire, Joly and Bossuet having a cooking youtube channel together.

  • They don’t even know how to cook that well. They were just bored one day, picked up a camera and filmed each other messing around in the kitchen
  • Bossuet is good at editing, and is a comedy genius, so the end result was hilarious. They put it online and went viral
  • Every episode begins by Joly greeting the audience by something related to the recipe of the day: “Hello Bumble Bees!” “Hello Sunny-side eggs!” “Hello Beans!” “Hello Apples of my eye!”
  • Bossuet makes puns. Constantly. He’s also in charge of the realisation
  • Grantaire makes up songs as they go, improvising melodies and rhymes
  • People adore their content, and you can see the quality improving all the time as they get better equipment and as they become better cooks
  • Other Amis are slowly introduced as guests
  • Courfeyrac wants a rainbow cake with a twist
  • Jehan gives them vegan challenges
  • Combeferre does special “Food Facts” episodes. People are screaming in the comments because of his rolled sleeves and tattoos
  • The audience starts to pick up the Enjoltaire vibe and the shipping is HUGE online, which embarrasses Grantaire and Enjolras immensely, because neither can face their feelings
  • It becomes even more intense when Enjolras is invited to make a cake on the show and they start throwing flour at each other
  • There may have been a floury hand print on Enjolras’ ass
  • Shippers go wild
Source: just-french-me-up